THE ULTIMATE GUIDE TO SUGAR FREE STRAWBERRY MILKSHAKE

A3: Certainly! This cake freezes fantastically. Wrap it tightly in plastic wrap and aluminum foil and freeze for up to three months. Thaw right away from the fridge right before serving.I bake this in 4 pans so don’t have to deal with slicing layers – the cake bakes pretty conveniently, so there's no need for trimming! Thanks for this recipe â€